18 October How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil Pleasure of Tuscany
4 October MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood! Pleasure of Tuscany
24 September Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie? Pleasure of Tuscany
20 September Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸 Pleasure of Tuscany
