9 November Pinzimonio: what is it? how to taste just pressed extra virgin olive oil at its best! Pleasure of Tuscany
3 November I don’t wanna be Master Chef : my easy pumpkin & leek soup ( as Italian women are not all chefs!) Pleasure of Tuscany
4 October MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood! Pleasure of Tuscany
27 September MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been Pleasure of Tuscany
20 September Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸 Pleasure of Tuscany
