1 February This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival Pleasure of Tuscany
4 October MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood! Pleasure of Tuscany
20 September Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸 Pleasure of Tuscany
