MadeinPistoia : brigidini ~ crunchy & thin as autumnal leaves
How many delicious products we make in Pistoia?
So many!!
this is another kind, similar to Cialde from Montecatini with an anisette scent .
It’s an old tale that a nun named Brigida created them by mistake while she was supposed to make host for the Church , from her they took their name.
They are made in Lamporecchio , a small town in the Pistoia’s district.
You can easly find them in the supermarket or during the street food events.
After lunch or dinner with ice cream ,swipped cream or as the chef of Rafanelli ‘s restaurant with a Vinsanto mousse & wild red fruits…buonissimo!!!
