A multicolor autumnal food experience in Pistoia
Autumn is here and it’s time for multicolor food!
First of all a deep BROWN of chestnuts on our Pistoia’s mountains and then, the the beige color of the chestnut flour ( and we can taste sweet crêpes filled with ricotta cheese or make a castagnaccio , a chestnut cake with raisins , pine nuts ,wahlnuts, rosmarin and extra vergin Tuscan oil )
it’s time for a shining GREEN : the new extra virgin olive oil just pressed in our old and modern mills
it’s time for YELLOW /ORANGE pumpkins and delicious soups or cakes
it’s time for the WHITE color of our fresh sheep cheese the so called ” Pecorino a latte crudo ( raw milk ) della montagna Pistoiese a Slow Food product and its delicious, yummy ricotta
it’s time for AMBER color of the new Vin Santo – Tuscan dessert wine – and to be tasted with typical Tuscan almond biscuits called “cantuccini”
it’s time for RED – as our new Chianti wine from our hills so….what are you waiting for ?
Visit Pistoia and have a full colored yummy, tasty food tour with me for a sensational smelling and unforgettable tasting experience and have the chance to meet the people who make all this possible : local farmers and shepherds and …me, of course!
For more info and /or some questions feel free to contact me:
mikyriccia@gmail.com – Miky : your Tuscan tour leader for yummy tours, because you can really get in touch with a Country just from its food and all the old stories behind it!
