Cooking class in Liguria : how to make Pesto alla genovese
One of my best tour ever is made in Liguria with American & Australian clients!
First thing we learned to make was ….PESTO!!!
and I still can feel the pressed basil’s scent in the air…amazing experience indeed
you can forget faces,people,places but not smells!
Everybody was so excited to start a new food experience such as this & me too: every trip is a new challenge , a new start, new links to be created & lots of passion to be shared among everything.
Next month I am going to attend to the GENOA PESTO WORLD CHAMPIONSHIP so …let’s remember my lasts god memories about this amazing,delicious , light kind of Italian sauce !
